Cafeteria

College cafeteria
In American English, a college cafeteria is a cafeteria intended for college students. In British English it is often called the refectory. These cafeterias can be a part of a residence hall or in a separate building. Many of these colleges employ their own students to work in the cafeteria. The number of meals served to students varies from school to school, but is normally around 15 meals per week. Like normal cafeterias, a person will have a tray to select the food that he or she wants, but (at some campuses) instead of paying money, pays beforehand by purchasing a meal plan.
The method of payment for college cafeterias is commonly in the form of a meal plan, whereby the patron pays a certain amount at the start of the semester and details of the plan are stored on a computer system. Student ID cards are then used to access the meal plan. Meal plans can vary widely in their details and are often not necessary to eat at a college cafeteria. Typically, the college tracks students' usage of their plan by counting the number of predefined meal servings, points, dollars, or number of buffet dinners. The plan may give the student a certain number of any of the above per week or semester and they may or may not roll over to the next week or semester.
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